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Although this step will take the longest, it’s also the most important. Take out everything from the pantry and sort it into various categories (e.g. canned goods, cereals and grains, etc.) This way, you can take an inventory of what’s in there, what has to be thrown out, and what needs restocking.
Next, perform a deep clean in the pantry: sweep thoroughly, wipe down all the shelves and walls, and then vacuum and mop the floor. Some of the food items, like cans, may also need a wipe down as well so as not to add any more dust into a now-clean pantry.
Are you using the pantry as a multipurpose storage unit for food and other items, and intend to store items that won’t be used very frequently? Or will it be a space that sees frequent action and is used as a room-temperature fridge alternative? Knowing exactly what your pantry will be used for makes it easier to organize it.
For example, if your pantry will be used on a daily or weekly basis, it might make sense to install pull-out shelves to be able to reach food items easily. But if there are going to be large items, like detergent or pots and pans, then installing large, wide shelving with hooks might be a better idea. Alternatively, using adjustable shelving can provide a happy medium if you’re in between the two options, or don’t exactly know how you want to use the pantry.
Once you’ve got a clean pantry and know how you’re going to organize it, the next step is to make it happen. Creating a new pantry isn’t as big a home remodeling project as others, and it can often be a lot less expensive, too.
You can choose between wire shelving or pull out shelving, counters and racks, or shelves and hooks; the options are nearly endless.